We have created another seasonal espresso, but this time just for a limited period of the christmas season. Unlike many christmas blend, both coffee’s used are brand new coffee’s that were specifically cupped and picked with both standalone coffee’s in mind, but also as an amazing nutty & sweet fig like blend. combining a super duper naturally process coffee, with a soaked processed coffee which is more concentrated washed process will combine a superb complexity of sweetness and acidity. WE HOPE YOU LIKE IT!
50% Guatemala La Bolsa (Natural)
50% El Salvador (soaked, fully washed)