The roastery is closed 30th May - 10th June. Orders during these dates will be processed from the 10th June

Brazil – Fazenda


Tasting Notes: Hazel Nut | Milk Chocolate | Dried Fruit


Altitude – 1160 MSAL

Variety – Rubi, Catuai

Process –  Natural

The Cerrado, Minas Gerais

SKU: N/A Category:



Aeropress, Espresso, Filter, French Press, Mokapot, V60, Wholebean

Bag Weight

1kg, 250g