Brazil – Fazenda
£7.00 – £28.00
Tasting Notes: Hazel Nut | Milk Chocolate | Dried Fruit
Altitude – 1160 MSAL
Variety – Rubi, Catuai
Process – Natural
The Cerrado, Minas Gerais
| Grind | Aeropress, Espresso, Filter, French Press, Mokapot, V60, Wholebean |
|---|---|
| Bag Weight | 1kg, 250g |
